The main reasons why people go vegetarian are:
Compassion for farmed animals
Religion
Health
Environment
Other reasons
Already veggie? We've recently been running a poll to see why you went veggie. Here's the results and the number of votes received:
1. Object to the ways animals are kept, treated and killed for food (680 votes)
2. Don't morally/spiritually approve of killing animals (381 votes)
3. Health reasons (134 votes)
4. Concern over the environment (92 votes)
5. Other (52 votes)
6. Religion (46 votes)
Compassion for farmed animals
The majority of people become vegetarian because they believe it
is wrong to kill animals for food and because they are opposed to
the cruelty and pain inflicted upon the billions of farmed animals.
The process of getting a piece of ‘meat’ onto an individual’s
dinner plate is the result of much stress and suffering for any animal.
A lot of people find it particularly upsetting to view images or even to read about the average life experience of a farmed animal. It’s not pleasant and it can make for a stomach-churning read, but hopefully enough to put anybody off their roast beef or pork chops! For those who wish to read more about it, please prepare yourself for the gruesome facts.
Detailed Information Sheets can be obtained at our main VegSoc website. Click on the links below for further reading:
Warning: some of this information may not be suitable for very young readers!
Chickens
Cows
Laying Hens
Pigs
Sheep
Turkeys
You can check your own animal welfare footprint here.
Religion
Nearly a quarter of the world’s population enjoys a vegetarian
diet and you will find veggies amongst the followers of all the
major religions, including sikhism, christianity, islam, buddhism,
judaism and hinduism.
Many religions demand specific practices in the preparation and
eating of different foods and it is possible to observe any of
these requirements
whilst following a vegetarian diet.
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Health
A vegetarian diet is known to have a wide range of health benefits.
Research shows that eating a well-balanced, low-fat and high-fibre
vegetarian diet may reduce the chances of suffering from certain
cancers (e.g. colon cancer), heart disease, diabetes and obesity.
Vegetarian diets have also been used in the treatment of various
illnesses, including rheumatoid arthritis and Type 2 diabetes.
More recent research has indicated that vegetarians appear more ‘health
conscious’ than non-vegetarians.
Environment
What we choose to eat is one of the biggest factors in our personal
impact on the environment. A meat-based diet requires more energy,
land and water resources than a vegetarian diet. Worldwide, farmed
animals produce more greenhouse gas emissions than the entire transport
system!
Going vegetarian is an easy way to lower your own environmental impact and help ensure worldwide food security. For more information have a look at our environment campaign
Other reasons
As meat can be expensive, some individuals may choose to be vegetarian
as meat substitutes, pulses/nuts, etc. are cheaper. Some people may
live with others who are already vegetarian and will soon find it
easier to adopt this diet. There are other people who simply do not
like the taste, texture or idea of eating meat!
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